Food Service Certification (ServSafe, National Restaurant Association)


Course number : HOS013    ID : 22019    Class Section Number : 1

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This course meets the 16 hours required by the Maryland State Department of Health and Mental Hygiene to become a Food Safety Manager. Students must pass the exam with a minimum score of 75% to obtain a food manager’s certification ID card; valid in Montgomery, Prince George’s, Howard, and Baltimore City. Textbook: ServSafe Essentials ESX9 edition with exam sheet is required at first class.
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Class Details

2 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Tue.  
  Weekly - Thu.  

Location : R-MK-Mannakee Building Location : 
  R-MK-Mannakee Building.

Instructor : Robert McKeon 

CEUs : 1.6

Non-MD Resident 

Price: $315.00

MD Sr. Citizen 

Price: $110.00

MD Resident: 

$195.00

Registration Closes On
Monday, April 6, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/7/2026 - 4/7/2026 Weekly - Tue 09:00 AM - 05:30 PM Rockville, R-MK-Mannakee Building  Map Robert McKeon 
4/9/2026 - 4/9/2026 Weekly - Thu 09:00 AM - 05:30 PM Rockville, R-MK-Mannakee Building  Map Robert McKeon 

Other Class Offerings

Food Service Certification (ServSafe, National Restaurant Association)
ID: 23422

06/13/26 - 06/20/26
Weekly - Sat

Location
R-MK-Mannakee Building

Instructor
Juan Herrera


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Food Service Certification (ServSafe, National Restaurant Association)
ID: 23423

08/04/26 - 08/06/26
Weekly - Tue, Thu

Location
R-MK-Mannakee Building

Instructor
Robert McKeon


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