Baking: Sweet and Savory Treats

Let’s celebrate the season with delicious and visually stunning treats. You will incorporate fresh vibrant spring ingredients like citrus fruits, and berries. You will master fundamental skills of measuring ingredients, understanding various mixing techniques, and proper baking temperatures. You will also review kitchen safety practices. You will make spring themed pastries and desserts like iced lemon cookies and strawberry short cake. You will also bake savory snacks like cheesy bread sticks and pizza tartlets. So, grab your apron and come and celebrate spring with us.