Teens in the Kitchen: One-Day Cooking Classes

Get ready to roll up your sleeves, tie on an apron, and dive into the world of cooking! In each one-time class, you’ll explore fun recipes, practice real kitchen skills, and create delicious dishes from scratch. Whether you’re new to cooking or already love helping out in the kitchen, these hands-on classes are made just for you. Sign up for one class or savor the whole series! In partnership with Say Grace Children’s Culinary Academy. 
Class Schedule: 
Friday, January 30 – Classic Tacos & Churros 
Make tasty tacos with all the fixings, mash up fresh guacamole, and bake churros from scratch. 
Friday, February 13 – Sweet Hearts in the Oven: Red Velvet Cupcakes 
Mix, bake, and decorate your own red velvet cupcakes topped with creamy, dreamy buttercream! 
Friday, March 13 - Breakfast Favorites: Eggs, Bacon, Sausage, and Toast
Students  will learn how to prepare a classic breakfast plate filled with familiar favorites. in this class, we will cook scrambled eggs, crispy bacon, and sausage. Each child will also learn how to toast bread and finish it with butter or jam. Along the way, they will practice essential kitchen skills like food safety, working at the stove, and timing different foods so everything is ready together. By the end of the class, students will have the confidence to make a complete breakfast on their own.
Friday, March 27 – Make Your Own Pizza 
Knead your own dough, spread homemade sauce, and pile on your favorite toppings. 
Friday, April 10 – Chipotle-Style Burrito Bowl 
Layer seasoned rice, grilled chicken, beans, salsa, guacamole, and more. 
Friday, April 17 – Spaghetti & Meatballs 
Mix meatballs, cook pasta to perfection, and simmer a rich tomato sauce.