This course provides the fundamentals of owning and operating a food truck or trailer. You will learn how to develop a concept and develop a business plan. Some topics include menu planning, costs and budgets, design and location as well as marketing.
Class Details
7 Session(s)
Days of the Week :Multiple Days of the Week :
Weekly - Thu.
Weekly - Thu.
Location : R-CC-Campus Center Location :
R-CC-Campus Center.
Instructor : TBA TBA 
CEUs : 3
Non-MD Resident
Price: $899.40
MD Sr. Citizen
Price: $91.60
Registration Closes On
Saturday,
October 24, 2026 @ 12:00 AM