Food Service Certification (ServSafe, National Restaurant Association)


Course number : HOS013    ID : 25038    Class Section Number : 3

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This course meets the 16 hours required by the Maryland State Department of Health and Mental Hygiene to become a Food Safety Manager. Students must pass the exam with a minimum score of 75% to obtain a food manager’s certification ID card; valid in Montgomery, Prince George’s, Howard, and Baltimore City. Textbook: ServSafe Essentials ESX9 edition with exam sheet is required at first class.
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Class Details

2 Session(s)
Weekly - Sat

Location
R-MK-Mannakee Building

Instructor
Juan Herrera 

CEUs : 1.6

Non-MD Resident 

Price: $315.00

MD Sr. Citizen 

Price: $110.00

MD Resident:  $195.00

Registration Closes On
Monday, March 22, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/27/2027 - 4/3/2027 Weekly - Sat 09:00 AM - 05:30 PM Rockville, R-MK-Mannakee Building  Map Juan Herrera 

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