Want to elevate your cake decorating skills? Need some inspiration from all the latest trends in cake presentation? Michelin-starred Pastry Chef Annie Clemmons will introduce mediums from buttercream piping and painting, from flowers to Lambeth style. We'll work with fondant, gum paste, even mirror glazes. Learn to customize hues from the color palate. Practice your piping skills and refine your signature style in this oft-requested course.
*No baking taught in this course. Decorating only.