Stunning Holiday Desserts

Love showstopper desserts? Be the most popular guest at the holiday party when you walk in the door with your own Croque-en-bouche or Buche de Noel. Under the tutelage of a 5-star pastry chef, explore the methods and techniques to construct these timeless desserts.  We’ll learn the nuances of choux paste, sugar caramelization, buttercream method, basic chocolate tempering, assembly, and decoration, as well as storage of your masterpieces. This class is offered at the Marriott’s Kitchen. Please bring an apron to class.