Artisanal Chocolates and Tempering


Course number : LLP193    ID : 23907    Class Section Number : 1

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The ultimate hostess gift, a box of hand-made chocolates is sure to impress. Under the tutelage of a 5-star pastry chef, learn the ways of chocolate tempering, molded and free-form chocolates, truffles, and caramel fillings. We’ll decorate and wrap your chocolates to make your own showcase-worthy signature collection. Please bring an apron to class.
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Class Details

1 Session(s)
Weekly - Mon

Location
R-CC-Campus Center

Instructor
Annie Clemmons 

CEUs : 0.25

Non-MD Resident 

Price: $120.00

MD Resident:  $70.00

Registration Closes On
Sunday, October 4, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/5/2026 - 10/5/2026 Weekly - Mon 06:00 PM - 08:30 PM Rockville, R-CC-Campus Center  Map Annie Clemmons 

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