Confections!


Course number : LLP282    ID : 23908    Class Section Number : 1

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Homemade confections make the most perfect hostess or holiday gifts.   Under Michelin-starred Pastry Chef Annie Clemmons, make your own curated collection of the most classic of elegant treats:  Salted Caramels, Blackberry Marshmallows, and Passion-Fruit Strawberry Pate de Fruit.  We'll learn the inner workings of sugar: caramelization, aeration and suspension, as well gelling with invert sugars. Please bring an apron to class.
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Class Details

1 Session(s)
Weekly - Mon

Location
R-CC-Campus Center

Instructor
Annie Clemmons 

CEUs : 0.25

Non-MD Resident 

Price: $120.00

MD Resident:  $70.00

Registration Closes On
Sunday, October 25, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/26/2026 - 10/26/2026 Weekly - Mon 06:00 PM - 08:30 PM Rockville, R-CC-Campus Center  Map Annie Clemmons 

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