Building Confident Junior Chefs: Foundational Series

Knife Skills - Class 1 of 3 
Every great chef starts with knife skills! In this class, you will learn proper knife safety, grip, and cutting techniques while building confidence in the kitchen. Through hands-on practice, you will develop the precision and control needed for future culinary success. You will then put your new skills to work by creating colorful fruit kabobs served with a creamy yogurt dip. In partnership with Say Grace Children’s Culinary Academy.