Building Confident Junior Chefs: Foundational Series

Proper Measuring - Class 2 of 3 
Successful cooking and baking begin with accurate measuring. In this class, you will learn the difference between measuring wet and dry ingredients while practicing the techniques used by professional chefs and bakers. As you build confidence with kitchen tools and culinary math, you will prepare delicious Browned Butter Blueberry Muffins and Banana Chocolate Chip Muffins fresh from the oven. In partnership with Say Grace Children’s Culinary Academy.