Pie Workshop - Class 1 of 4
Holiday baking begins with mastering pie dough! In this class, you will learn how to create a flaky crust from scratch while practicing rolling, filling preparation, and decorative finishing techniques. As you work with pastry dough and seasonal ingredients, you will build confidence in essential baking skills. You will create individual mini apple pies filled with warm spices and topped with a buttery cinnamon streusel. In partnership with Say Grace Children’s Culinary Academy.