Sweet and Savory Baking

In this introductory baking camp, you’ll dive into the world of sweet and savory baked goods! Learn how to create everything from fluffy quick breads and flaky pastries to crispy flatbreads and more. As you explore different flavors, techniques, and ingredients—including whole grains and wheat alternatives—you’ll discover the secrets behind each delicious bake. This hands-on experience will have you measuring, mixing, and mastering the art of baking, all while having a blast in the kitchen. By the end, you’ll have the skills to whip up tasty treats that impress! Instructor: MC Faculty, Marriott Culinary Arts