Savory Baking


Course number : LLP287    ID : 23900    Class Section Number : 1

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For those that prefer the less-sweet side of pastry, this class is for you! Join Michelin-starred Pastry Chef Annie Clemmons in making your own Caramelized Shallot and Gruyere Tart, Tomato, Olive, Caper and Basil Focaccia, and other delicious comfort treats to take home. We’ll make delicious mix-and-match fillings to be used in most of the recipes. Please bring an apron to class.
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Class Details

1 Session(s)
Weekly - Mon

Location
R-CC-Campus Center

Instructor
Annie Clemmons 

CEUs : 0.3

Non-MD Resident 

Price: $125.00

MD Resident:  $75.00

Registration Closes On
Sunday, November 29, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/30/2026 - 11/30/2026 Weekly - Mon 06:00 PM - 09:00 PM Rockville, R-CC-Campus Center  Map Annie Clemmons 

Other Class Offerings

Savory Baking

ID: 23178

08/17/26 - 08/17/26
Weekly - Mon

Location
R-CC-Campus Center

Instructor
Annie Clemmons


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