Around the World Culinary Series


Course number : YTH807    ID : 24851   

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Fresh Pasta Workshop - Class 1 of 3 
Discover the art of making fresh pasta from scratch! In this class, you will learn how simple ingredients come together through mixing, kneading, rolling, and shaping techniques inspired by traditional Italian cooking. As you practice these hands-on skills, you will build patience, precision, and confidence in the kitchen while mastering a timeless culinary craft. You will finish by preparing fresh homemade pasta served with tomato sauce and Parmesan cheese. In partnership with Say Grace Children’s Culinary Academy.

Class Details

1 Session(s)
Weekly - Fri

Location
R-Rockville Campus

Instructor
TBA TBA 

CEUs : 0.15

 

Notice

Please read:  In-Person Camp.?<br?/>?No waitlist available.

MD Resident:  $79.00


Registration Closes On
Sunday, September 27, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/2/2026 - 10/2/2026 Weekly - Fri 07:00 PM - 08:30 PM Rockville, R-Rockville Campus  Map TBA TBA 

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