Around the World Culinary Series


Course number : YTH807    ID : 24852   

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Dumplings Workshop - Class 2 of 3 
Explore the techniques behind one of the world's most beloved comfort foods! In this class, you will learn how to fill, fold, and seal dumplings while practicing attention to detail and fine motor skills. Along the way, you will discover how food connects cultures around the globe. You will prepare pork and vegetable dumplings served with a flavorful dipping sauce, with a vegetarian option available. In partnership with Say Grace Children’s Culinary Academy.
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Class Details

1 Session(s)
Weekly - Fri

Location
R-Rockville Campus

Instructor
TBA TBA 

CEUs : 0.15

 

Notice

Please read:  In-Person Camp.?<br?/>?No waitlist available.

MD Resident:  $79.00

Registration Closes On
Sunday, October 4, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/9/2026 - 10/9/2026 Weekly - Fri 07:00 PM - 08:30 PM Rockville, R-Rockville Campus  Map TBA TBA 

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Around the World Culinary Series

ID: 24853

10/16/26 - 10/16/26
Weekly - Fri

Location
R-Rockville Campus

Instructor
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