Sweet Confections

Join us for a sweet adventure into the world of candy-making! In this fun, hands-on camp, you’ll dive into the art of creating delicious treats, from swirling classic lollipops to crafting gourmet chocolates. You’ll start by learning basic candy-making techniques, like melting, tempering, and molding, then move on to experimenting with different flavors and textures. Once your treats are made, it’s time for decorating—add a splash of color with sprinkles, drizzle on unique toppings, and create your own edible masterpieces. By the end of camp, you’ll be a young confectioner with the skills to make sweets that taste as amazing as they look! Instructor: MC Faculty, Marriott Culinary Arts